MBBS Batch 12 DHO Padang Terap – Day 7 – Food Quality Control II & NCDC

A whole new world, A new fantastic point of view! Before we were here, our impression on Padang Terap was a rural area, peaceful and standard of living should be lower compared to Sg. Petani, Penang & KL. But, we were wrong. The food and goods here were much more expensive than the price in SP & Penang. The cheapest fried noodles costs RM3.50. It’s CHEAPEST! As we’ll be having Food Quality Control posting today, we were really would like to know if the price we paid for equivalent to the quality they served.

We were welcomed by PPKP Pergas A/L Retnam in Food Quality Control unit.

First, he explained what’s the unit about and described the table written on the whiteboard. It was actually about the sample taken during monthly operation.

Then, he discussed about the microbiology and chemistry kits that were used during food sampling, items brought back for analysis,

Then, we went to Sekolah Rendah Kebangsaan Padang Terap and be an amateur.

Next, we went to the stall right opposite to the school to evaluate them. The stall got 94 out of 100. Bravo!

In the afternoon, we finished off the NCDC as the officer was finally free for us. Nothing much, as Padang Terap stress more on Smoking.

As KPAS will be busy these few days, thus they decided to give us the talk today as well. Sigh~


Padang Terap Group

Source: aimstpadangterap.blogspot.com

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